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Stuffed pastry dough cone
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Camila Santos
@cantinho.da.cah- Ingredients
- Recipe
- Pastry dough500 g
- Water10 ml
- Stuffing to taste
- Oil to taste
- Cut the pastry dough into a circle, I used a lid.
- Then divide this circle into 4 parts
- To form the cone, watch the video, and the tip of it with water so it doesn't open when frying
- Heat the oil and fry, observe the trick when frying, start with the edge down, because if you put it aside the dough will double and not form a cone
- Stuff the crispy dough cones
- Voilà...if you want, leave sauces available to accompany such as: mayonnaise, cheddar, katchup...
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