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Stuffed pastry dough cone

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Stuffed pastry dough cone


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Tempo de preparo

40 min(s)


10 servings

Camila Santos

  • Ingredients
  • Recipe
  • Pastry dough500 g
  • Water10 ml
  • Stuffing to taste
  • Oil to taste
  1. Cut the pastry dough into a circle, I used a lid.
  2. Then divide this circle into 4 parts
  3. To form the cone, watch the video, and the tip of it with water so it doesn't open when frying
  4. Heat the oil and fry, observe the trick when frying, start with the edge down, because if you put it aside the dough will double and not form a cone
  5. Stuff the crispy dough cones
  6. Voilà...if you want, leave sauces available to accompany such as: mayonnaise, cheddar, katchup...

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