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stuffed mushroom
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Luísa Colombi
@soulbaker- Ingredients
- Recipe
- Portobelo mushrooms15 unit(s)
- unsalted butter1 tablespoon
- Onion1/2 unit(s)
- Salt to taste
- Black pepper to taste
- Garlic Clove2 unit(s)
- Nuts1/3 cup
- Parmesan cheese1/3 cup
- Parsley to taste
- Cream cheese1/3 cup
- Clean the mushrooms by wiping the surface with a damp cloth or paper towel.
- Remove the stalk and chop them finely, reserving the other part.
- In a frying pan, heat the butter and sauté the onion, the chopped stalks, the garlic, adding the seasonings.
- Meanwhile, chop the walnuts and grate the cheese, mixing everything in a bowl. Then add the refogado (already cooled) and the cream cheese until it forms a paste.
- Fill the mushroom “hat” with this stuffing (watch the video) and place them on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180°C for about 20-25min.
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