stuffed mushroom

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stuffed mushroom

Name: stuffed mushroom
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 15 unit(s) Portobelo mushrooms; 1 tablespoon unsalted butter; 1/2 unit(s) Onion; to taste Salt; to taste Black pepper; 2 unit(s) Garlic Clove; 1/3 cup Nuts; 1/3 cup Parmesan cheese; to taste Parsley; 1/3 cup Cream cheese

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Luísa Colombi

@soulbaker

Ingredients
Recipe

Portobelo mushrooms15 unit(s)
unsalted butter1 tablespoon
Onion1/2 unit(s)
Salt to taste
Black pepper to taste
Garlic Clove2 unit(s)
Nuts1/3 cup
Parmesan cheese1/3 cup
Parsley to taste
Cream cheese1/3 cup

Clean the mushrooms by wiping the surface with a damp cloth or paper towel.
Remove the stalk and chop them finely, reserving the other part.
In a frying pan, heat the butter and sauté the onion, the chopped stalks, the garlic, adding the seasonings.
Meanwhile, chop the walnuts and grate the cheese, mixing everything in a bowl. Then add the refogado (already cooled) and the cream cheese until it forms a paste.
Fill the mushroom “hat” with this stuffing (watch the video) and place them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 180°C for about 20-25min.

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stuffed mushroom

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