Name: stuffed kibin
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 3 cup kibbeh wheat; 3 unit(s) Tomato; 3 tablespoon Parsley; 2 cup Mint; 1 tablespoon Oregano; to taste Black pepper; 400 g White cheese; 2 tablespoon Butter with salt, olive oil; to taste Salt

Brazil

kibbeh wheat

Tomato

Parsley

Mint

Oregano

Black pepper

White cheese

Butter with salt, olive oil

Salt

stuffed kibin

Coloque o trigo em uma tijela e cubra com água,tampe e deixe hidratar; ele vai dobrar de tamanho, assim que dobrar, escorra e lave bem, deixe escorrer o máximo.

Place the wheat in a bowl and cover with water, cover and let it hydrate; it will double in size, as soon as it doubles, drain and wash well, let it drain as much as possible.

Picote os tomates sem sementes, a salsinha, o hortelã  e reserve.

Chop the seedless tomatoes, parsley, mint and set aside.

Corte o queijo em nacos, adicionando orégano e reservando.

Cut the cheese into chunks, adding oregano and reserving.

Escorrido o trigo, misture os tomates, salsinha, hortelã, pimenta do reino, sal

Drained the wheat, mix the tomatoes, parsley, mint, black pepper, salt

Unte uma travessa ou tabuleiro com manteiga,
Adicione o trigo de kibe já temperado
Espalhe bem, 
Próximo passo,
Adicionar o queijo temperado com oréhano( caso o queijo seja sem sal, basta adicionar  pitadas de sal),
Cubra com o restante do trigo temperado, 
Jogue um fio de azeite.., 
Leve ao forno para assar, na temperatura de 180° por aproximadamente 30 minutos .
Assim que estiver dourado, está pronto,
   Bom lanche, bom apetite. 


Grease a platter or tray with butter,
Add the already seasoned kibbeh wheat
spread well,
Next step,
Add the cheese seasoned with oréhano (if the cheese is unsalted, just add pinches of salt),
Cover with the rest of the seasoned wheat,
Throw in a drizzle of olive oil...,
Bake in the oven at 180° for approximately 30 minutes.
Once it's golden, it's ready,
   Good snack, good appetite.


stuffed kibin

Tags

Did you like this recipe?

You may also like