Stuffed eggplant

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Stuffed eggplant

Name: Stuffed eggplant
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 2 unit(s) Eggplant; 4 unit(s) Garlic Clove; 100 ml Olive oil; to taste Fresh cheese; to taste Tomato slices; to taste Grated Bulgarian yellow cheese; to taste Oregano; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Manuela Isabela

@shakaioriental

Ingredients
Recipe

Eggplant2 unit(s)
Garlic Clove4 unit(s)
Olive oil100 ml
Fresh cheese to taste
Tomato slices to taste
Grated Bulgarian yellow cheese to taste
Oregano to taste
Salt to taste

Peel and cut the eggplants into slices. Place in cold salted water for 20 minutes.
After removing the eggplants from the water, pat them dry. Press the garlic and add the oil and oregano.
Mix well and spread this mixture on the eggplants on both sides. Place in a mold, and bake for 20 minutes.
After taking them out of the oven, put the fresh cheese, cut in the same way as the eggplants.
Place the tomatoes on top of the cheese.
Sprinkle with grated cheese and oregano. Bake for 15 minutes.

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Stuffed eggplant

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