stuffed breads

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stuffed breads

Name: stuffed breads
Prep time: 2 h
Total time: 2 h
Yield: 15 Porções
Ingredients: 500 mg Wheat flour; 1 cup Warm water; 2 unit(s) Eggs; 1 tablespoon Organic Yeast; 1 teaspoon Sugar; 1 coffee spoon Salt; 1/2 cup Oil; 200 g Mozzarella cheese; 200 g Ham

🇧🇷Brazil

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(Português)

2 hour(s)

15 servings

Deisi Gonçalves

@cozinhandoentreamigas

Ingredients
Recipe

Wheat flour500 mg
Warm water1 cup
Eggs2 unit(s)
Organic Yeast1 tablespoon
Sugar1 teaspoon
Salt1 coffee spoon
Oil1/2 cup
Mozzarella cheese200 g
Ham200 g

Beat the eggs with the sugar, the oil.
Add the flour, salt and yeast, mix.
Add the water and stir. Do not make the dough too soft.
Open with roll, cut into strips and put cheese and ham. Close.
In a greased and floured roast, place the rolls, let it rest for about 15 minutes.
Then put it in the preheated oven for 30 minutes and that's it.

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