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Stuffed bread

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Stuffed bread


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Tempo de preparo

1 hour(s)


2 servings

  • Ingredients
  • Recipe
  • Yeast50 g
  • Sugar1 tablespoon
  • Wheat flour2 tablespoon
  • Warm water1/2 cup
  • Oil2 tablespoon
  • Egg1 unit(s)
  • Flour0 to taste
  • Filling: of your choice0 to taste
  • shredded mozzarella cheese100 g
  1. In a small bowl, place the yeast, sugar, wheat flour, warm water and let it rise.
  2. Add the oil, egg and flour (until it rolls up)
  3. Roll the buns small and put the stuffing (preferably / I used fried pepperoni with cheese and ham) brush the bread with egg and cover with cheese
  4. Bake at 180° until golden.

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