Stuffed bread (no kneading)

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Stuffed bread (no kneading)

Name: Stuffed bread (no kneading)
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 2 unit(s) Egg; 2 tablespoon Oil; 2 cup Milk (warm); 1 unit(s) Organic Yeast (package); 4 tablespoon Sugar; 1 tablespoon Salt; 4 cup Wheat flour (sifted)

🇧🇷Brazil

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(Português)

2 hour(s)

10 servings

Amanda Lima

@rotinadaamanda

Ingredients
Recipe

Egg2 unit(s)
Oil2 tablespoon
Milk (warm)2 cup
Organic Yeast (package)1 unit(s)
Sugar4 tablespoon
Salt1 tablespoon
Wheat flour (sifted)4 cup

Blend all ingredients in a blender except for the flour. For two minutes.
Add the mixture to a bowl and gradually add the flour. Homogenize with a spatula or spoon. Let it rest for 45 to 60 minutes.
Bake in preheated oven for 30 minutes
You can use and abuse your creativity in the stuffing. Pepperoni, cheese, corn, ham…. You can sprinkle grated cheese and oregano.

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Stuffed bread (no kneading)

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