Stuffed bread

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Stuffed bread

Name: Stuffed bread
Prep time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4 Porções
Ingredients: 1 unit(s) Instant Yeast 10g; 3 tablespoon Sugar; 400 ml Warm water; 1/2 cup Oil; 1 coffee spoon Salt; 1 unit(s) Egg; 1 kg Wheat flour; 400 g Stuffing; 200 g Sliced ham; 200 g Sliced Mozzarella Cheese; to taste Catupiry (I didn't use it)

🇧🇷Brazil

•

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(Português)

100 min(s)

4 servings

Ligia Stamm

@ligiastamm

Ingredients
Recipe

Instant Yeast 10g1 unit(s)
Sugar3 tablespoon
Warm water400 ml
Oil1/2 cup
Salt1 coffee spoon
Egg1 unit(s)
Wheat flour1 kg
Stuffing400 g
Sliced ham200 g
Sliced Mozzarella Cheese200 g
Catupiry (I didn't use it) to taste

Dissolve the yeast in the warm water, after placing all the ingredients in the order above, add the flour gradually until the dough comes off your hands. Let the dough rest for 1 hour.
After the dough rests, knead the dough, cut into pieces and open with a rolling pin on a floured surface, do not leave the dough too thick, put the stuffing and roll up to a maximum of 3 times, brush with an egg yolk, take it to the oven preheated to 180° , bake in a greased shape with butter/margarine and flour for about 40 minutes

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Stuffed bread

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