Stuffed bread

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Stuffed bread

Name: Stuffed bread
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 Porções
Ingredients: 3 unit(s) eggs; 3/4 cup oil; 2 cup water or warm milk (I used the one with curd, I made it with milk); 1 tablespoon salt; 3 tablespoon sugar (if you want it sweetened, put 1 cup of sugar).; 1 tablespoon dry yeast; 0 to taste Wheat flour, until set (I used 1 kilo and 200)

🇧🇷Brazil

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(Português)

90 min(s)

4 servings

Dom Passos

@dompassos_

Ingredients
Recipe

eggs3 unit(s)
oil3/4 cup
water or warm milk (I used the one with curd, I made it with milk)2 cup
salt1 tablespoon
sugar (if you want it sweetened, put 1 cup of sugar).3 tablespoon
dry yeast1 tablespoon
Wheat flour, until set (I used 1 kilo and 200)0 to taste

Beat the eggs together with the margarine and sugar, then add the warm milk and the yeast, mix gently.
Then add the oil and salt, finally the wheat little by little, until you give the point (until it comes off your hands).
Place in a bowl and let it rest for 1 hour.
After that time, divide the dough into 3 parts, open the dough well with a rolling pin.
Grate the mortadella and place it in the open dough, close it, pressing lightly.
Note: I only put stuffing on one loaf.
Put it in the greased shape with oil, let it rise until it doubles in volume, brush with yolk and a little milk.
Bake in a preheated oven at 180° for 35 to 40 minutes.

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Stuffed bread

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