Stuffed bread

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Stuffed bread

Name: Stuffed bread
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 8 unit(s) Bread slice; 1 unit(s) Scallions; 4 unit(s) Sliced cheese; 300 g Ground beef; 50 g Tomato sauce; 50 g grated cheese; to taste Olive oil; to taste Pepper; to taste paprika; to taste Thyme; to taste Cumin; to taste Salt

🇧🇷Brazil

•

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(Português)

30 min(s)

4 servings

Antonella Josefa

@lanches_furini

Ingredients
Recipe

Bread slice8 unit(s)
Scallions1 unit(s)
Sliced cheese4 unit(s)
Ground beef300 g
Tomato sauce50 g
grated cheese50 g
Olive oil to taste
Pepper to taste
paprika to taste
Thyme to taste
Cumin to taste
Salt to taste

Fry the onions in hot oil. Add the minced meat. Fry for 10 minutes over moderately low heat. Season with salt, pepper, paprika, cumin and thyme. Fry over low heat for one minute.
Arrange 4 slices of bread on a baking sheet. Apply tomato puree to each slice.
We put a piece of cheese. On the other 4 slices of bread, remove the middle. We put them on the slices of yellow cheese. The resulting hole, fill with ground beef.
Using a spoon, make a nest in the middle, where we break an egg. Sprinkle the eggs with salt and paprika.
Sprinkle grated cheese around each egg. Bake in the oven for 15 minutes.

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Stuffed bread

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