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strawberry mousse
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
TAMIRES DA
@taisilva36gmail.com- Ingredients
- Recipe
- condensed milk1 can(s)
- Sour cream1/2 can(s)
- Strawberry Tango Juice Powder Pack1 unit(s)
- In the mixer, beat the condensed milk, the cream and the powder for strawberry juice, until they double in volume (between 3 and 4 minutes). Pour the strawberry mousse into individual cups or onto a platter. Strawberry Mousse With Tang Refrigerate for at least 3 hours before serving.
- If you want, use the strawberry mousse with Tang (after ice cream) to fill your cakes and pot cakes. It looks wonderful!
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