Steak tartar canapes

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Steak tartar canapes

Name: Steak tartar canapes
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 200 g Filet Mignon; 100 g Basil; to taste Extra Virgin Olive Oil; to taste Salt and Black Pepper; 50 g Black olives; 60 g Grana Padano cheese; 200 g Bread sliced with circular rim; to taste Sicilian lemon zest

🇧🇷Brazil

•

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(Português)

20 min(s)

2 servings

Dayse Paparoto

@chefdaysepaparoto

Ingredients
Recipe

Filet Mignon200 g
Basil100 g
Extra Virgin Olive Oil to taste
Salt and Black Pepper to taste
Black olives50 g
Grana Padano cheese60 g
Bread sliced with circular rim200 g
Sicilian lemon zest to taste

Chop the mignon with the tip of the knife until it is in small cubes according to the texture of your preference. Also chop the black olives. Reserve.
Mix the mignon, the olive, the lemon tapas, the padano money.
Add a little extra virgin olive oil to taste. Taste and, if necessary, adjust salt and pepper.
Assemble by placing the bread on the base and the steak tartar on top.

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Steak tartar canapes

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