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sprinkle thread

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sprinkle thread

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Tempo de preparo

50 min(s)


1 servings

Vanessa Müller

  • Ingredients
  • Recipe
  • Sour Sprinkle500 g
  • Olive oil1/2 cup
  • Water at room temperature1/2 cup
  • Salt2 coffee spoon
  • Eggs2 unit(s)
  • Hot water1 cup
  1. In a bowl mix 250g of sour starch with water at room temperature, olive oil, salt and eggs:
  2. Add the hot water and gradually mix the rest of the sour starch;
  3. Put the dough in shape, making the thread shape;
  4. Place in a preheated oven at 200 degrees for approximately 40 minutes or until golden.
  5. Turn on the oven gilder if you want the donut to have a crispy shell and soft inside.

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