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sprinkle screw
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Vanessa Müller
@nutrindo.vidas- Ingredients
- Recipe
- sour starch500 g
- Olive Oil1/2 cup
- Room temperature water1/2 cup
- Salt2 coffee spoon
- Eggs2 unit(s)
- Hot water1/2 cup
- In a bowl mix 250g of the sour sprinkle with water at room temperature, olive oil, salt and eggs;
- Add the hot water and gradually mix in the rest of the sour sprinkle;
- Put the dough in the shape, making the donut shape;
- Bake in a preheated oven at 200 degrees for approximately 40 minutes or until golden.
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