Spinach and Kale Kale Tarts

Photo of the Spinach and Kale Kale Tarts – recipe of Spinach and Kale Kale Tarts on DeliRec

Spinach and Kale Kale Tarts

Name: Spinach and Kale Kale Tarts
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 1 cup Blanched spinach and no water; 1/2 cup Blanched Kale Kale without water; 1 unit(s) Chopped chives; 1 teaspoon Minced garlic; 1 tablespoon Chopped sausage; 1 tablespoon Oregano; 3 unit(s) Eggs; 2 tablespoon Chickpea flour; to taste Salt, Black Pepper and Pinch of Sugar

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Mabel Beatriz

@mabytriz

Ingredients
Recipe

Blanched spinach and no water1 cup
Blanched Kale Kale without water1/2 cup
Chopped chives1 unit(s)
Minced garlic1 teaspoon
Chopped sausage1 tablespoon
Oregano1 tablespoon
Eggs3 unit(s)
Chickpea flour2 tablespoon
Salt, Black Pepper and Pinch of Sugar to taste

Beat the eggs and season with salt; chili; garlic and sugar
Add the flour. Mix. It gets thick
Mix in the rest of the chopped ingredients.
In a non-stick frying pan (greased with oil) and very hot. Spoon the mixture and flatten a little. When browned underneath, turn over with a plastic or silicone slotted spoon.
You can eat them with cream cheese; Mayo; ketchup; alioli or simply alone. A delight 😋😋😋

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Spinach and Kale Kale Tarts

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