Spinach and Bacon Bruschetta

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Spinach and Bacon Bruschetta

Name: Spinach and Bacon Bruschetta
Prep time: 12 min
Total time: 12 min
Yield: 1 Porções
Ingredients: 2 unit(s) Medium baguette slice; 1/2 cup Spinach leaves; 1/4 cup Cottage cheese; 2 tablespoon Chopped Bacon; 2 tablespoon Grated Parmesan Cheese; 1 unit(s) Finely chopped small garlic clove; to taste Olive oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

12 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Medium baguette slice2 unit(s)
Spinach leaves1/2 cup
Cottage cheese1/4 cup
Chopped Bacon2 tablespoon
Grated Parmesan Cheese2 tablespoon
Finely chopped small garlic clove1 unit(s)
Olive oil to taste

Drizzle the baguette slices with a drizzle of olive oil and place in a preheated oven at 220ºC to bake for 3 minutes.
In a non-stick skillet, fry the bacon, add the garlic and sauté.
Add the spinach and mix for 1 minute. Add the cottage cheese and stir well to incorporate. Turn off the fire and finish mixing the grated parmesan.
Cover the bread slices with the filling and serve immediately.

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Spinach and Bacon Bruschetta

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