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Spicy popcorn

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Spicy popcorn


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Tempo de preparo

15 min(s)


3 servings

Daliane Azambuja

  • Ingredients
  • Recipe
  • Popcorn Corn50 g
  • Margarine or Butter2 tablespoon
  • Oderich Mustard2 tablespoon
  • Salt to taste
  • Oregano to taste
  • Natural Water10 ml
  • Flat spoon sugar1 coffee spoon
  1. In an Electric Popcorn Maker prepare the popcorn (Popcorn without oil).
  2. In a kettle, place the margarine, mustard, salt, oregano and water and heat until the margarine melts and the mixture becomes compact. The sugar is to break up the mustard's tangy taste and make it smoother.
  3. I turned off the heat and added the sugar.
  4. Let the mixture cool well and distribute over the popcorn and shake so that the popcorn is all flavored.
  5. It's delicious I love making popcorn this way

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