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special porridge
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
5 servings
monica Leite
@cardapiosnutritivo- Ingredients
- Recipe
- fine cornmeal4 tablespoon
- coconut milk200 ml
- Grated dry coconut50 g
- milk100 ml
- sugar5 tablespoon
- salt1 to taste
- water400 ml
- cinnamon powder1 to taste
- put 200 ml of water on the fire, and mix the cornmeal with the remaining 200 ml of water, then add the cornmeal with the heated water.
- Add the coconut milk, grated coconut, sugar and salt. Stir over low heat until it has a creamy consistency.
- serve with cinnamon on top. The secret is not to put the dry cornmeal, but diluted in water.
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