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sour sprinkle cake

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sour sprinkle cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Milk200 ml
  • Oil200 ml
  • Eggs3 unit(s)
  • sour starch3 cup
  • Salt1/2 teaspoon
  • grated cheese40 g
  • Yeast1 tablespoon
  • Wheat flour1 tablespoon
  1. Beat the first six ingredients in the blender, add the cheese and the fermeto, beat again
  2. Grease a pudding mold with oil and wheat flour, place the dough in the mold
  3. Bake at 180 degrees until golden.
  4. Take it out of the oven and unmold, now it's just a matter of serving it with any drink of your choice.

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