Snacks for the World Cup: Roasted Meat Croquette

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Snacks for the World Cup: Roasted Meat Croquette

Name: Snacks for the World Cup: Roasted Meat Croquette
Prep time: 30 min
Total time: 30 min
Yield: 20 Porções
Ingredients: 500 g Shredded Roast Beef; 5 unit(s) Crushed Garlic; 1 unit(s) Chopped Onion; 2 tablespoon Butter; 1/2 cup Wheat Flour; 1 cup Beef broth; 1 cup Milk; to taste Salt, black pepper, green smell, spicy paprika and seasonings of your choice.; 2 unit(s) Eggs; to taste Breadcrumbs

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

20 servings

Nayara Ataide

@cozinha.semneura

Ingredients
Recipe

Shredded Roast Beef500 g
Crushed Garlic5 unit(s)
Chopped Onion1 unit(s)
Butter2 tablespoon
Wheat Flour1/2 cup
Beef broth1 cup
Milk1 cup
Salt, black pepper, green smell, spicy paprika and seasonings of your choice. to taste
Eggs2 unit(s)
Breadcrumbs to taste

Process or shred the meat well. Reserve.
Brown the onion and garlic in butter, add the meat and mix well. Add the flour, milk and meat broth. Stir well until you disgrace from the pan.
Add salt and spices and mix well.
Wait for the dough to cool down a bit, shape the croquettes, dip them in the beaten eggs and then in the breadcrumbs.
Fry in hot oil and drain on paper towels.

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Snacks for the World Cup: Roasted Meat Croquette

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