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Tempo de preparo

30 min(s)


10 servings

Wesley Munhoz

  • Ingredients
  • Recipe
  • Wheat flour600 g
  • Milk600 ml
  • Sazon Chicken1 unit(s)
  • Salt1 to taste
  • Margarine200 g
  • Minced garlic1 unit(s)
  1. Saute garlic with butter until golden. Add salt, seasoning, milk and stir. When it boils, add the flour. Keep stirring constantly until the dough is homogeneous and unglued from the pan. Taste to see if it is raw. Let it cool and shape the snacks as you like. Bake in the oven for 20 to 30 minutes and keep an eye on it. You can put egg yolk on top of the snacks to keep that little crust. 🤩

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