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- Ingredients
- Recipe
- Potatoes1 kg
- Sliced Garlic10 unit(s)
- Rosemary1 tablespoon
- Oregano2 tablespoon
- Coarse Salt3 tablespoon
- Olive oil3 tablespoon
- Margarine4 tablespoon
- Saffron1 tablespoon
- Cook the potatoes al dente.
- Mix the seasonings, except the margarine.
- Put the Potatoes in the Mix
- put on the board
- Drizzle with olive oil and margarine
- Bake in a preheated oven until golden.
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