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Smoked Salmon Toast

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Smoked Salmon Toast


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Tempo de preparo

10 min(s)


1 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Slice of Italian bread1 unit(s)
  • Ricotta Cream1 tablespoon
  • Slice of smoked salmon3 unit(s)
  • Fried egg1 unit(s)
  • Olive oil to taste
  1. Drizzle the slice of bread with a drizzle of olive oil and brown it in the skillet.
  2. Spread the creamy ricotta on the bread and arrange the salmon slices
  3. Finish with a soft yolk egg. Sprinkle salt and pepper

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