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Smoked salmon sandwich with sweet and sour onion and sour cream
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Márcia Areias
@chefemarciaareias- Ingredients
- Recipe
- Rustic bread4 unit(s)
- Smoked Salmon200 g
- beets cooked on sticks1 unit(s)
- Sliced Japanese Cucumber1/4 unit(s)
- Fresh cream1 cup
- Lemon1 unit(s)
- Balsamic Vinegar to taste
- salt and pepper to taste
- Brown sugar1 teaspoon
- Balsamic Vinegar1 tablespoon
- Assorted sprouts to taste
- Sour cream preparation: 1 cup fresh cream half lemon juice Salt and pepper to taste Preparation: Mix all ingredients and mix well with a fork. Reserve .
- Beet preparation: Cook and cut the beets into sticks. Season with balsamic vinegar, brown sugar, olive oil and salt and pepper to taste. Reserve
- Cucumber Cut the cucumber into thin slices. Sprinkle with salt and let it drain for 5 minutes. Reserve
- Mounting Spread the sour cream on the bread slices. put a layer of cucumber. Distribute the smoked salmon. Place the marinated beet and the sweet and sour onion on top (recipe is in the feed). Finally, add some sprouts of your choice. Season with oil, salt and pepper. And good appetite 😋😋
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Smoked salmon sandwich with sweet and sour onion and sour cream
