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SMOKED SALMON AND CRESS WRAP ✅
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Delírio receitas+
@voce_saudavel22- Ingredients
- Recipe
- Tortillas2 unit(s)
- Watercress leaves1 to taste
- Smoked Salmon100 g
- Feta cheese100 g
- In a non-stick frying pan (no fat), brown the tortillas on both sides.
- For each of the wraps, place the amount of watercress you want in the center. Then add the smoked salmon (50 g per person) and finish with feta cheese (50 g per person).
- Tip: before serving, drizzle with a little olive oil and sprinkle with freshly ground black pepper.
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