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Slapstick Oven
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Angélica Tavares
@lar.da_angel- Ingredients
- Recipe
- Wheat flour500 g
- Salt1/2 tablespoon
- Sugar3 tablespoon
- Margarine2 tablespoon
- Sachet Dry Organic Yeast10 g
- Water240 ml
- Stuffing to taste
- Gem2 unit(s)
- Mix all the dough ingredients and knead the dough. Let it rest for 20 to 30 minutes. For the filling, choose your choice. I made it with chicken, with corn and olives.
- stuffing tip, Ham and cheese Chicken Pepperoni Between others
- After the dough rests Open the dough to the desired shape and fill. Sprinkle sieved yolk on top and bake in the oven for approx 40 minutes In portions of the same size and shape as to make a lace.
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