Name: Slapstick Oven
Prep time: 25 min
Total time: 25 min
Yield: 1 Porções
Ingredients: 500 g DOUGH: Wheat Flour; 3 tablespoon Sugar; 1/2 tablespoon Salt; 3 tablespoon Oil; 1 tablespoon Olive oil; 10 kg Organic Yeast; 1 unit(s) Egg; 1 cup warm milk; 1 unit(s) egg yolk for brushing; 350 kg FILLING: Smoked Mortadella; 300 kg grated mozzarella; 1 to taste Chopped tomato; 1 unit(s) Onion to taste; 1 to taste Parsley; 1 to taste Salt

Brazil

DOUGH: Wheat Flour

Sugar

Salt

Olive oil

Organic Yeast

warm milk

egg yolk for brushing

FILLING: Smoked Mortadella

grated mozzarella

Chopped tomato

Onion to taste

Parsley

Slapstick Oven

Numa bacia coloque o leite, o açúcar, o óleo, o azeite, o sal, o fermento, o ovo e misture com o auxílio de uma colher, coloque a farinha aos poucos e misture até soltar das mãos, leve a massa para uma bancada untada com óleo e sova durante 10 min. Tampe com plástico e deixe descansar por aproximadamente 30 min. Divida a massa em duas partes, em uma forma com fundo removível untada com óleo forte o fundo e as laterais ( aproximadamente na altura do recheio) coloque o recheio, cubra massa, pincele com a gema e decore. Coloque pra descansar por aproximadamente 30 min Até dobrar de tamanho, leve pra assar no forno pré aquecido aproximadamente 25 min Até dourar!

In a bowl, place the milk, sugar, oil, olive oil, salt, yeast, egg and mix with the help of a spoon, gradually add the flour and mix until it comes out of your hands, take the dough to a bench. greased with oil and kneaded for 10 min. Cover with plastic and let rest for approximately 30 minutes. Divide the dough into two parts, in a shape with a removable background greased with strong oil the bottom and sides (approximately at the height of the stuffing) place the stuffing, cover dough, brush with the yolk and decorate. Put it to rest for approximately 30 min. Until it doubles in size, bake in the preheated oven for approximately 25 min. Until golden!

Slapstick Oven

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