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skillet chicken pie

Photo of the skillet chicken pie – recipe of skillet chicken pie on DeliRec
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skillet chicken pie


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Tempo de preparo

35 min(s)


3 servings

Vania Pessanha

  • Ingredients
  • Recipe
  • Olive oil3 tablespoon
  • Eggs3 unit(s)
  • Milk1/2 cup
  • Wheat flour1 cup
  • Grated Parmesan4 tablespoon
  • Baking powder1 coffee spoon
  • Butter for greasing to taste
  • Chopped Onion1 unit(s)
  • Cooked and shredded chicken2 cup
  • Tomato to taste
  • Corn to taste
  • Tomato Extract to taste
  • Cream cheese1 cup
  1. To make the chicken pie in the skillet, heat the oil in a pan over medium heat and fry the onion for 2 minutes. Add the chicken, tomato, corn, extract, salt, parsley and sauté for 3 minutes. Mix the cheese and let it cool. Beat the eggs, butter, milk, flour, half of the Parmesan and salt in a blender. Mix the yeast with a spoon and spread it in a greased medium non-stick skillet. Spread the filling and cover with the remaining dough. Cover and cook on low heat for 8 minutes or until firm. Sprinkle with the remaining Parmesan and cover until melted. Turn off and serve.

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