skillet bread

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skillet bread

Name: skillet bread
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 unit(s) Wheat or French bread; 1 unit(s) Tuscan sausage; 1/4 cup Chopped seedless tomato; 1 tablespoon Chopped green onion; 1 dessert spoon Olive oil; to taste Spicy paprika; 2 unit(s) Mozzarella cheese slice

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🇧🇷Brazil

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(Português)

20 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Wheat or French bread1 unit(s)
Tuscan sausage1 unit(s)
Chopped seedless tomato1/4 cup
Chopped green onion1 tablespoon
Olive oil1 dessert spoon
Spicy paprika to taste
Mozzarella cheese slice2 unit(s)

Remove the skin from the sausage, knead well and mix with the tomato, chives and paprika until a homogeneous mass is obtained. Reserve.
Cut the bread in half lengthwise and remove the core.
Fold the cheese slices and place 1 piece on each half of the bread.
Cover the two pieces of bread with the seasoned sausage dough.
Heat the oil in a non-stick frying pan and place the buns face down, sausage side down.
Start by frying over high heat to seal, then lower the heat and cover the skillet to cook completely.
Drip a little water if it's starting to burn. Serve immediately.

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