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Simple salty blender pie

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Simple salty blender pie


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Tempo de preparo

60 min(s)


12 servings

Ligia Stamm

  • Ingredients
  • Recipe
  • Milk2 cup
  • Flour2 cup
  • Oil1 cup
  • Salt1 dessert spoon
  • grated cheese2 tablespoon
  • Chemical Yeast1 tablespoon
  • Eggs2 unit(s)
  1. Blend all ingredients in a blender until smooth
  2. Pour half of the dough in a greased medium shape, gather the stuffing of your preference, cover with the other half of the dough. Bake in preheated oven until golden brown. Tip: if you think the dough is too thick, you can add a little more milk, I prefer it consistent
  3. For the filling, you can use shredded chicken, sautéed and seasoned to taste, ground beef, olives, green seasoning, mozzarella cheese. Do not use a very liquid filling, this interferes with the dough, taking a long time to bake.

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