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simple meat dumpling
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Monica Brito
@mony.souza31- Ingredients
- Recipe
- Wheat Flour3 cup
- Butter or margarine3 tablespoon
- Water3 cup
- Chicken stock2 unit(s)
- Salt to taste
- Filling to taste to taste
- Boil the water, dissolve the broth, salt and margarine or butter.
- Add the flour, little by little, to avoid lumps, until it releases from the bottom of the pan.
- Let it cool and stuff it to taste.
- Fry in very hot oil, in small amounts, so they don't get soggy.
- Can be frozen.
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