Share
simple crepioca
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Dra Marcia
@marciafrancanutri- Ingredients
- Recipe
- Tapioca Gum2 tablespoon
- Egg1 unit(s)
- Salt to taste
- Stuffing (shredded chicken, cheese, tuna...) to taste
- Beat the egg well and then mix it with the tapioca gum and beat again. Place the dough in a nonstick skillet keeping the heat low.
- Slowly turn to brown the other side. Put the stuffing and serve.
Did you like this recipe?
You may also like
noodles in the pan
Light Chicken Stroganoff
simple crepioca
buttery cake dough
