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simple crepioca
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Dra Marcia
@marciafrancanutri- Ingredients
- Recipe
- Tapioca Gum2 tablespoon
- Egg1 unit(s)
- Salt to taste
- Stuffing (shredded chicken, cheese, tuna...) to taste
- Beat the egg well and then mix it with the tapioca gum and beat again. Place the dough in a nonstick skillet keeping the heat low.
- Slowly turn to brown the other side. Put the stuffing and serve.
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