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Simple carrot cake.

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Simple carrot cake.


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Tempo de preparo

30 min(s)


1 servings

Creonilda Azevedo

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Carrot.3 unit(s)
  • sugar.2 cup
  • Oil200 ml
  • Wheat flour2 cup
  • Yeast1 tablespoon
  1. Add the eggs to the sugar, the oil to the carrots, beat for 4 minutes, then the wheat flour, then the yeast, beat quickly.
  2. pour in a greased shape and take it to the preheated oven at 180 degrees for 30 minutes.

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