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sigh from Brazil
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
30 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Clara2 unit(s)
- Icing Sugar10 tablespoon
- Green/Yellow Dye to taste
- Place the egg whites and sugar in a mixer, mix a little with a spoon. Beat until it is firm and shiny.
- Divide the meringue in two to place the yellow and green dye. Then put the mixture in a piping bag fitted with a cherry tip.
- Model the sigh in a form with butter paper and bake over low heat for 15 to 20 minutes.
- Tip: you can also place a wooden spoon on the oven door to keep the oven from getting too hot.
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