Sicilian eggplant appetizer

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Sicilian eggplant appetizer

Name: Sicilian eggplant appetizer
Prep time: 1 h
Total time: 1 h
Yield: 2 Porções
Ingredients: 160 g Eggplant; 8 g Garlic; 50 g Red onion; 10 g Red pepper; 10 g Yellow pepper; 10 g Green pepper; 2 g Girl's Finger Pepper; 15 g Salt; 10 g Brown sugar; 1 unit(s) Sicilian lemon; to taste Olive oil; to taste Basil; to taste Rosemary; to taste Oregano; 25 g Pitted Black Olives

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

2 servings

alexandre luna

@quandoalexcozinha

Ingredients
Recipe

Eggplant160 g
Garlic8 g
Red onion50 g
Red pepper10 g
Yellow pepper10 g
Green pepper10 g
Girl's Finger Pepper2 g
Salt15 g
Brown sugar10 g
Sicilian lemon1 unit(s)
Olive oil to taste
Basil to taste
Rosemary to taste
Oregano to taste
Pitted Black Olives25 g

Cut the eggplant into very thin strips and leave it in a sieve, with salt and sugar, draining the liquid that ssi for 1 hour
Chop all the ingredients
After 1 hour, wash the eggplant in running water and squeeze well to dry and not have water
Mix all the ingredients, add the lemon juice, and cover with olive oil in a jar with a lid.
Close and leave in the fridge for 24 hours
Serve with toast

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Sicilian eggplant appetizer

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