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Sicilian eggplant appetizer

Photo of the Sicilian eggplant appetizer – recipe of Sicilian eggplant appetizer on DeliRec
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Sicilian eggplant appetizer


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Tempo de preparo

1 hour(s)


2 servings

alexandre luna

  • Ingredients
  • Recipe
  • Eggplant160 g
  • Garlic8 g
  • Red onion50 g
  • Red pepper10 g
  • Yellow pepper10 g
  • Green pepper10 g
  • Girl's Finger Pepper2 g
  • Salt15 g
  • Brown sugar10 g
  • Sicilian lemon1 unit(s)
  • Olive oil to taste
  • Basil to taste
  • Rosemary to taste
  • Oregano to taste
  • Pitted Black Olives25 g
  1. Cut the eggplant into very thin strips and leave it in a sieve, with salt and sugar, draining the liquid that ssi for 1 hour
  2. Chop all the ingredients
  3. After 1 hour, wash the eggplant in running water and squeeze well to dry and not have water
  4. Mix all the ingredients, add the lemon juice, and cover with olive oil in a jar with a lid.
  5. Close and leave in the fridge for 24 hours
  6. Serve with toast

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