shrimp patty

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shrimp patty

Name: shrimp patty
Prep time: 50 min
Total time: 50 min
Yield: 40 Porções
Ingredients: 1 unit(s) Egg Yolk; 400 g Wheat flour; 1 to taste Onion cream; 200 g Cold margarine; 100 ml Sweet olive oil; 500 g Peeled Shrimp; to taste Garlic; to taste Onion; to taste Tomato; to taste Coriander; 150 ml Cream cheese; 1 tablespoon Corn starch

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

40 servings

Rosângela Ferreira

@danjasantos

Ingredients
Recipe

Egg Yolk1 unit(s)
Wheat flour400 g
Onion cream1 to taste
Cold margarine200 g
Sweet olive oil100 ml
Peeled Shrimp500 g
Garlic to taste
Onion to taste
Tomato to taste
Coriander to taste
Cream cheese150 ml
Corn starch1 tablespoon

Mix wheat flour, margarine, sweet oil, onion cream and egg yolk
Knead the dough and line the molds
Sauté all the shrimp seasonings, mix the shrimp and add half a cup of water, before boiling put a spoon of corn starch and mix until it forms a cream.
After turning off the heat, add the cream cheese. After cooling, fill the pies.
Brush the pies with egg yolk and oregano until golden.
Approximately 25 minutes in the oven at 180°
Important leaves the stuffing dry and creamy.

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shrimp patty

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