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Shrimp in Pumpkin
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
5 servings
COZINHADAMAYA
@mayaramarilia- Ingredients
- Recipe
- large pumpkin1 kg
- Olive Oil to taste
- garlic cloves5 unit(s)
- large onion1 unit(s)
- Fresh shrimp1 kg
- Lemon1 unit(s)
- Black pepper to taste
- Tomatoes2 unit(s)
- Parsley to taste
- Heavy cream1 can(s)
- Cottage cheese3 tablespoon
- Wheat flour1 tablespoon
- Open the pumpkin, removing a "lid" and remove the seeds.
- Reserve the seeds to use in another preparation.
- In a mortar, make a paste by thoroughly crushing three finely chopped garlic cloves, salt and black pepper to taste, half a sliced onion and a drizzle of olive oil.
- Place the paste inside the Pumpkin, rubbing it well inside to season it.
- Cover the pumpkin, wrap it with aluminum foil and bake for about an hour, until it is cooked.
- Season the shrimp with the juice of one lemon, salt and black pepper to taste.
- Sauté, in plenty of olive oil, two chopped garlic cloves and one onion.
- When they are golden, add the shrimp. Let the shrimp fry a little and separate some to decorate on top of the Pumpkin.
- Sauté the shrimp for a few minutes and check the color for doneness when they turn pink.
- they will already be cooked and then add two tomatoes and finely chopped parsley or coriander.
- Sauté everything until the tomatoes appear cooked and add the Heavy cream and cream cheese. Mix well and add salt.
- If necessary, thicken with wheat flour dissolved in water.
- Take the Pumpkin out of the oven and remove all the water from inside it.
- Then add a little of the filling, stirring with a spoon inside the pumpkin so that it mixes with the shrimp.
- Fill with the remaining filling, place the fried prawns on top of the Pumpkin to make it more beautiful and tasty.
- Place in the oven to brown for about five minutes and finally finish with parsley to taste.
- Serve hot, bon appetit!
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