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Shrimp Buns


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Tempo de preparo

10 min(s)


10 servings

  • Ingredients
  • Recipe
  • Pastry dough10 unit(s)
  • Shrimp1/2 kg
  • Assorted seasonings to taste, onion, coriander, garlic,1 to taste
  • Milk2 cup
  • Salt1 coffee spoon
  • Sour cream100 g
  • Mozzarella150 g
  • Olive oil3 tablespoon
  • Butter2 tablespoon
  • Wheat2 tablespoon
  1. Use muffin molds Arrange the pastry dough there.
  2. for the shrimp Saute in olive oil, garlic and seasonings Reserve
  3. White sauce Melt the butter over medium heat, add the wheat, stir well and add the milk little by little, until it has a consistency that you can add to the shrimp and not get thin, but creamy.
  4. Add the white sauce to the shrimp, mix and arrange in the bundles made with pastel dough.
  5. Chop the mozzarella and place it on top of the white sauce. Bake until golden.

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