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Shredded beef lacy tapioca with catupiry
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Tapioca Gum1 cup
- Grated Parmesan Cheese1/4 cup
- Shredded Beef120 g
- Catupiry1/4 cup
- Spread the cheese on a heated nonstick skillet covering the bottom.
- Then add the tapioca gum and spread over the cheese.
- Stuff with the catupiry and the meat and fold in the tapioca.
- Bake over low heat until the cheese is golden brown on both sides. Serve immediately.
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