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shortbread
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Emmylle Leão
@emmylle.leao- Ingredients
- Recipe
- Corn starch500 g
- Butter250 g
- Condensed milk200 g
- In a bowl, put all the ingredients together, and mix until you form a firm and soft dough.
- Then take the dough to a bench and roll it out. Then just cut with cutters of your choice, no need to grease the shape.
- Place in the oven for 30 minutes. Oven at 200 degrees.
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