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shortbread cookie

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shortbread cookie


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Tempo de preparo

1 hour(s)


40 servings

Marcele Leal

  • Ingredients
  • Recipe
  • Corn starch500 g
  • Butter with salt200 g
  • Condensed milk395 g
  1. Melt the butter and set aside.
  2. In a large bowl, combine the cornstarch with the condensed milk and the melted butter.
  3. Mix everything until you get a smooth and homogeneous mass that no longer sticks to your hand.
  4. Grease a mold with butter and set aside.
  5. Take the dough and make several balls. Distribute in the greased form leaving space between them, because it will still grow and if you prefer, give a light knead in the balls to mark them.
  6. Bake in a preheated oven at 180 degrees for about 20 minutes and watch as they begin to brown slightly. Remove from the oven and they are ready.
  7. This measurement is enough for two or three batches, depending on the size of the cookies.

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