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- Ingredients
- Recipe
- Organic Dry Yeast12 g
- Sugar3 tablespoon
- Warm water200 ml
- Olive oil50 ml
- Wheat flour400 g
- Salt to taste
- Cornmeal3/4 cup
- Mix the yeast, sugar and warm water and let it rest for 15 minutes.
- Add the oil and flour little by little, mixing with the help of a spoon.
- Season with salt to taste
- Knead until the dough becomes elastic. Let rise for approximately 45 minutes
- While your dough rises, prepare the filling to taste. Chicken, cheese, meat... Just use your creativity.
- Open portions of the dough on a surface sprinkled with cornmeal, squeezing the edges so that there is a little hole in the middle.
- put the stuffing
- Bake in a preheated oven at 200 degrees for approximately 30 minutes.
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