sfiha

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sfiha

Name: sfiha
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 500 g wheat flour; 350 ml warm milk; 250 ml water; 150 ml oil; 2 tablespoon margarine; 1 tablespoon sugar; 1/2 tablespoon salt; 10 g dry yeast; to taste Stuffing

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

8 servings

Camila Santos

@cantinho.da.cah

Ingredients
Recipe

wheat flour500 g
warm milk350 ml
water250 ml
oil150 ml
margarine2 tablespoon
sugar1 tablespoon
salt1/2 tablespoon
dry yeast10 g
Stuffing to taste

Start by mixing the margarine, yeast and sugar into the warm milk. Warm so as not to kill the yeast
Then mix the salt in the wheat flour
And add the two mixtures, and add the oil, and gradually add the water.
Knead the dough well, it will be very light and airy, knead for 5 min and let it rest for 20 min, portioning approximately 80g into balls
Let it rest on a mold or countertop sprinkled with cornmeal.
Open the balls and fill as you like.
Bake in a medium oven at 200ºC for 20 minutes. If you prefer, add a little lemon.

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sfiha

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