Brazil

Beef

Curd cheese

Fried plantains

Rapadura

Sertão Roots

Moa a carne de sol duas vezes, adiciona 4 dentes de alho amassado e misture sovando a carne pra misturar bem o alho.

Grind the sun dried meat twice, add 4 cloves of crushed garlic and mix by beating the meat to mix the garlic well.

Dividir em 5 poções de 200g e molde em formato de hambúrguer

Divide into 5 200g potions and mold into a hamburger shape

Ascenda a churrasqueira com braseiro forte grlhe a carne por 3 minutos cada lado raspe a rapadura sobre a carne adicione o queijo coalho também assado e cubra com a banana frita.

Heat the grill with a strong brazier, grill the meat for 3 minutes on each side, scrape the brown sugar over the meat, add the roasted curd cheese and cover with the fried banana.

Sertão Roots

Tags

Did you like this recipe?

You may also like