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Sequilhos

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

40 servings

  • Ingredients
  • Recipe
  • Wheat flour140 g
  • Corn starch75 g
  • Sugar60 g
  • Butter (unsalted)100 g
  • Gem1 unit(s)
  • Crystal sugar (for breading)100 g
  1. In a bowl, place the flour, cornstarch, butter (without salt), sugar and egg yolk.
  2. Mix all ingredients well.
  3. Knead in your hands until the dough is all unglued in your hands.
  4. Divide the dough into small portions and shape the cookies into a toothpick shape.
  5. Dip in sugar and place on the baking sheet leaving spaces between them.
  6. Bake in a preheated oven at 180° for 20 or until golden.

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