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Sequilhos Biscuit
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
25 servings
Maria Caroline
@maria24- Ingredients
- Recipe
- Corn Starch (Maizena)200 g
- Wheat flour5 tablespoon
- Margarine200 g
- Grated Coconut30 g
- Guava50 g
- Sugar2 tablespoon
- Mix all the ingredients except the guava paste until you form a homogeneous mass that you can roll up easily without breaking. Note: if it is too soft add wheat flour if it is too hard add margarine Roll the dough into a spiral shape and place small pieces of guava in the center. Bake in a preheated oven at 180 degrees until the bottom is lightly golden. Be careful not to miss the point
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