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Sequilhos
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Leilson Silva
@comidasleilson- Ingredients
- Recipe
- Butter at room temperature100 g
- Gem1 unit(s)
- Refined sugar55 g
- Sifted Wheat Flour200 g
- Water1 tablespoon
- Crystal sugar100 g
- In a bowl, place the butter, the yolk, the refined sugar, the flour, mix well until it becomes a farofinha and add the water.
- Mix well until it becomes a smooth dough, roll it like a toothpick and pass in the crystal sugar.
- Put it in a shape and take it to the fire for about 15 minutes, and it's ready.
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