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Seasoning Popcorn made in the Electric Popcorn Maker. Popcorn without oil.
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Daliane Azambuja
@receitasdalebrink- Ingredients
- Recipe
- Popcorn Corn1 cup
- Seasoning 1 -» Salt1 teaspoon
- Warm water10 ml
- Seasoning 2 -» Margarine3 tablespoon
- Salt to taste
- Oregano1 dessert spoon
- Place the corn in the electric popcorn maker and in front of the popcorn maker place a basin. Take care not to overflow the popcorn, spread it in the bowl as you fill one side. The Britânia popcorn machine has a popcorn meter, I put two measures full inside it and then I turned it on.
- Seasoning with Salt: If you put salt directly in the popcorn it does NOT catch. Heat some water, put it in a glass and add the salt and dilute it well until there is no trace of the salt, then gradually distribute the mixture with the help of the spoon in the popcorn and shaking the popcorn until all the liquid is finished. Healthy popcorn is oil-free.
- Seasoning with Margarine: Place the margarine, salt and oregano in a kettle and heat until the margarine has melted. If you put the mixture hot, the popcorn will wither, but it's delicious. Tip: place the kettle inside a container with water and stir until it comes to room temperature. Distribute the mixture gradually on the popcorn and shake so that all the popcorn is buttered. That way it's not very healthy but think of a delight that stays 😋 Hope you like it and Bon Appetit!
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