Scones

Photo of the Scones – recipe of Scones on DeliRec

Scones

Name: Scones
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 85 g Butter; 250 g Self-raising flour; 1 tablespoon Baking powder; 2 tablespoon Golden caster sugar; 150 ml Buttermilk; 1 unit(s) Egg; to taste Clotted cream and jam

🇺🇸United States of America

30 min(s)

15 servings

Brown's Kitchen

@brownskitchen

Ingredients
Recipe

Butter85 g
Self-raising flour250 g
Baking powder1 tablespoon
Golden caster sugar2 tablespoon
Buttermilk150 ml
Egg1 unit(s)
Clotted cream and jam to taste

Preheat oven to 425°F
Cover a flat baking tray with parchment paper
In a bowl, mix butter and flour until it resembles breadcrumbs.
Add sugar and baking powder, mix.
In a separate bowl, mix egg and buttermilk.
Add to the flour mixture and use a fork to stir all together into a soft dough.
Tip the dough over a floured board, knead very lightly and roll it out. It should be around 1 inch think.
Use a round cookie cutter to cut the scones and transfer carefully to the baking tray.
Bake in the oven for 15 minutes or until slightly golden.
Serve with clotted cream and jam.

Did you like this recipe?

Scones

Tags

Did you like this recipe?

You may also like